A few years ago I was at at a museum and stumbled on a portion of the museum that was focused on healthcare and medicine many years ago, in the 1930’s or so. The old bottles had labels representing herbs, roots and spices. 100% of the medicine used by doctor’s during this time in the world was focused on natural healthcare. It was completely normal. It made me realize that the mission I have to bring natural healthcare solutions to more people has literally been around for not only decades but hundreds, and thousands of years.
It’s important to understand that before pharmaceutical drugs hit the market to understand that the pharmacopeia was developed by mimicking natural medicinal plants. These plants are the original and best source of medicine. The pharmaceutical versions are cheaper, diluted versions with side effects. Not nearly as effective.
Different cultures use different forms of natural medicine. The indigenous Native Americans had their own form of plant medicine that worked for them. Chinese have Chinese medicine and Herbalism, in India there’s the practice of Ayurveda and in South America there are shamanic guides that work with the plant medicines as healers. This is not new to the world, these cultures and people have been practicing and harmonizing plant-based medicine for centuries.
When the Amish get sick or have some sort of health condition they can handle themselves quite well, better than most Americans. Amish people do not have health insurance, they pay out of pocket for their own healthcare expenses whether it’s something small and easily treatable, or it’s cancer, they have their own method for that too by the way.
When it comes to treating high blood pressure, high cholesterol levels, or even boosting immunity and overall health the Amish use the following recipe. It has also been reported that they use this recipe to treat cancer as well.
Here’s what you’ll need:
Ingredients For One Medicinal Serving:
- 1 tsp of raw organic apple cider vinegar.
- 1 tsp fresh lemon juice
- 1 fresh garlic clove, grated
- 1 knob fresh ginger, grated
- 1 tsp raw organic raw honey (you can skip this if you’re a vegan)
This recipe is intended to be created and drank first thing in the morning before any food. If this is done for a period of 2 weeks it can reduce blood pressure and cholesterol levels.It can be used anytime for various other health reasons such as to boost immunity, asthma, impotence, cancer, arthritis, ulcers, colds, infections as well as helping to balance blood sugar levels. This natural home remedy is powerful for immunity, disease prevention and balancing many parts of the body. These ingredients are strong antiviral and antibacterial agents as well.
This natural remedy is beneficial and can be used in many ways. If you’re looking to use it specifically to lower blood pressure and cholesterol just drink it each morning before food for 2 weeks straight, every single day. Drink it once a day, it’s a powerful recipe and ingesting too much may cause an upset stomach or to upset the body’s natural balance too quickly.
Preparing and drinking this remedy raw is the healthiest way to ingest it. You can store in the fridge for a few days if you make multiple doses but they will lose their potency and effectiveness over time as the active medicinal compounds (such as allicin in garlic) are depleted over time.
This video explains how to go about creating and using this recipe:
source: http://www.healthandlovepage.com/high-blood-pressure-and-cholesterol-amish-remedy/j
Image: https://pixabay.com/en/photos/remedy/
https://en.wikipedia.org/wiki/List_of_lemon_dishes_and_beverages
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