If you’re like me you love the fresh flavor and taste of kombucha. It’s an awesome drink in the summer time and is beneficial because of all the probiotics, acids, enzymes, as well as vitamins and minerals the drink contains. But if you’re like me you’d rather create it yourself than pay $3.60 for a 16 ounce bottle in the store. I’ve been brewing kombucha for a few years now and love the process of creating something as healthy as this from scratch for pennies on the dollar of what i’d pay in the store. It’s a great economical way to get more probiotics and nutrition in your diet for a very low cost, not to mention that it’s delicious!
Here’s what you’ll need to make a gallon of organic kombucha:
1. A Scoby (I got mine from KombuchaKamp.com)
2. A Glass Gallon Jar (Clean an old pickle jar and it works great!)
3. 1 Cup Of Organic Cane Sugar
4. 4 Bags Of Organic Black Or Green Tea
5. Water (I use purified water)
Here’s the video of how to make your own kombucha from scratch:
You can get your free Kombucha Brewing PDF and a lot more information as well as the kombucha brewing kit at KombuchaKamp.com
I hope that you get a chance to start brewing kombucha and saving money creating this delicious nutritious drink at home! I’ve been doing this for a few years now and it’s absolutely delicious. Not to mention all of the health benefits of drinking kombucha which include:
* Amino Acids
* Vitamin C
* Minerals & Enzymes
The list goes on and on, it makes you feel great, is great for your natural beauty and helps boost energy levels! All you need is organic black or green tea to start with, organic sugar and a scoby from kombuchakamp.com You can also find other great resources, how to information and your scoby needs at this website! it’s very resourceful.